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  BRIDAL HAIR

MIMOSA
A beautifully precise hair style. Dressed with a tiara of your choice will set this classic style a treat.


Mimosa


Step 1.
Part hair at side section and section off back, holding in place with a section clip.


Step 2.
Shows front view of sectioning.

Step 3.
Unclip back section and use a bristle brush to smooth hair.


Step 4.
Twist hair around fingers as if tying a knot.

Step 5.
Pull knot up…


Step 6.
… And through.

Step 7.
Pull out ends and twist.


Step 8.
Secure with grip inserted vertically down twisted section.

Step 9.
Now grip horizontally.

Step 10.
Bring up one section of side hair and lightly backcomb.

Step 11.
Smooth this hair to crown, curving into place and leaving ends free. Grip into place.

Step 12.
Take other side, separate out a small section and leave to fall free and curve onto face. Backcomb the main section and smooth over, taking ends to crown, curving into place and allowing ends to form a tuft. Grip into place.

Step 13.
Backcomb tuft of hair from the knot, leaving the two ends that were taken from the sides free.

Step 14.
Shows back view with ends backcombed.

Step 15.
Finally, backcomb ends of curved hair that was left free and fan out.


Step 16.
Push tiara into place and secure with grip.

TOP TIP: This is a versatile style that is suitable for all types of head-dresses.

SUNGLASSES