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Food Safety

Bacteria are all around us but only a few types are harmful and will cause illness. However, contaminated food which causes food poisoning very often looks, tastes and smells perfectly normal so its important to follow some simple guidelines to reduce the risks.

• Do not buy food in shops where raw meat and cooked meat are displayed together.

• Beware of overloaded freezer and chilled food cabinets or if packaging does not feel cold - food may not be thoroughly frozen.

• Never buy a can that has been dented.
• Always visit the freezer aisles last and take produce home immediately - food may partially thaw and cause problems when refrozen.

• Destroy bacteria present in food by cooking and re-heating thoroughly to the required temperature - be extra careful to follow microwave procedures.

• Preventing bacteria in food from multiplying means depriving them of warmth and moisture - return goods to refrigerator and do not leave perishables on windowsills in their packaging. Refrigeration will not kill bacteria but will inhibit their growth.

• Do not site the refrigerator next to a heat source - oven, dishwasher etc, as it will reduce its efficiency.

• Always make sure food is fully and thoroughly thawed before preparation - this is vital with meat products.

 

AMERICAN PANCAKES

8 oz (225 g) plain flour
4 tsp. baking powder
2 tsp. caster sugar
1 tsp. salt
2 eggs
12 fl oz (350 ml) milk
1 oz (25 g) butter (melted)
Syrup and cream to serve
Sift flour, baking powder, sugar and salt into a bowl.

Whisk eggs, milk and melted butter together and stir in dry ingredients. Mix until well blended.

Heat a little butter in a frying pan or pancake pan and pour on circles of the batter to desired size.

Cook until top of pancake appears bubbly. Turn with spatula and cook until golden.

Repeat until remaining mixture.

Serve with syrup and cream and fresh fruit of your choice.

    
 

Did you know?...

That drinking a glass of warm milk before bed is not just an old wives tale. Milk contains Tryptophan which is a natural sleep enhancer
                  

As if we need an excuse for a cup of tea, scientists have confirmed that research shows that tea can improve the memory and help prevent Alzheimers Disease. It fights enzymes that destroy chemical messengers in the brain. So get the kettle on!!

                  

Other Recipes:
Polenta and Pepper Gratin
Stout and Worcestershire cutlets
Cheese and Mushroom Sandwich Grill
Apricot and Berry Puff
Peppercorned Breast of Duck
Speedy Salmon Stir Fry
Better Butters
Spring Onion & Pepper Couscous
American Pancakes
Delicious Dressings
Rich Shortbread
Smoked Mackerel Pate
Irish Coffee
Salmon Fish Cakes
Cherry Cake & Peppermint Creams
Last Minute Christmas Cake
Prawn Stir Fry
Eves Pudding
Salmon & Herb Butter
Macaroni Cheese
Ratatouille
Cheese & Fruit Toastie
Best Bean Salad

Tuna & Pasta Bake
Salad Nicoise

Blueberry & Walnut Muffins
Curried Eggs & Rice
Quick Cook Banoffi

Strawberries Surprise
Pumpkin Pie
Tuna Fishcakes
Christamas Fayre
Cauliflower Cheese Soup
Chicken & Pasta Soup
Cinnamon Apples & Pears
Eastern Lamb Stew
Perfect Potato Salad
Poached Salmon
Citrus Fruit Ice Cream
Chicken Dipper Club Sandwich
Spinach Frittata
Mince Pies
Chicken Curry
Chicken & Broccoli Bake
Tiramisu
Boozy Chocolate Fondue
Potato & Leek Soup
Tomato, Olive and Onion Salad
Smoked Haddock & Sauce
Chocolate, Mandarin & Cranberry Trifle
Sidecar Champagne Cocktail
Chocolate Strawberry Fondue
Chocolate, Mandarin & Cranberry Trifle
Cinnamon Plums
Strawberries Romananoff


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