Chocolate,
Mandarin & Cranberry Trifle
Serves 12-14
Ingredients:
340g pack fresh cranberries
200g
jar cranberry sauce
300g tin of mandarin segments
2 x 425 carton custard
75g bar chocolate
142 ml double cream, whipped
Small chocolate
cake loaf (no cream)
Pack of chocolate buttons
Instructions
• Place cranberries in a saucepan with cranberry sauce and around ¾ of the
mandarin juice strained from tin. Heat for about 10 mins until thickened, stirring
occasionally. Leave to cool.
• Place chocolate loaf, cut into chunks
in a trifle dish and pour over remaining mandarin juice. Sprinkle mandarins on
top.
• Break bar of chocolate into a saucepan and add ½ carton of custard.
Warm gently stirring constantly until chocolate has melted. Remove from heat and
add the rest of the custard. Leave to cool.
• Spoon the cranberry mixture
into the trifle bowl, when settled, spoon the custard mixture over and chill for
at least 4 hours.
• Before serving layer or pipe the whipped cream onto
trifle and decorate with chocolate buttons.
