Boozy Chocolate Fondue (Serves 4-5)
Pint of Skimmed Milk
4 tspns Cornflour
4 tspns Cocoa Powder
1 tblspn Rum, Brandy or Cointreau
1 tspn sugar
2 Drops of Vanilla Essence
Quantity required of Segmented Fruit and Ratafia
Biscuits to dip.
• Make a paste with small amount of milk, with
the cornflour and cocoa. Pour remaining milk
into pan and bring to the boil.
• Whisk the cocoa paste into the boiled milk
until thickened then remove from heat.
• Stir in the alcohol and vanilla essence and
sweeten with sugar to taste.
• Pour into serving bowl and serve with a plate
of various segmented or chunked fruit and ratafia