Choose from over 13000 hairstyles to find a hairstyle that suits you...... The fastest way to find a hair salon  
Return to the home page
| NAVIGATE | ADD PAGE TO FAVOURITES | SEND PAGE TO FRIEND | CONTACT US | TEL: 01704 577111 | |

  SEARCH FOR A HAIRDRESSING SALON, BARBERS OR BEAUTY SALON IN 3 EASY STEPS
           
Review a Salon

A healthy lifestyle leads to healthy hair....
  MORE ARTICLES

Did You Know.........?

That cutting fat from your diet altogether could be a bad idea. The essential fatty acids in plant and fish may actually help our bodies metabolise food more efficiently and speed weight loss. Research has shown that very low fat diets often fail because people tend to get more calories from other foods such as pasta aned potatoes. Controlling the size of portions is the main key to losing weight. People who rely heavily on low cal versions of high cal foods, such as diet cola, or substitues such as fact free desserts, don't achieve optimum weight loss. A natural food diet will achieve much better results.
 
 

EVE'S PUDDING

You will need:

For the sponge:

• 2 Large eggs
• 3 1/2 oz (100g) butter, softened
• 7 oz (200g) self raising flour
• 3 1/2 (100g) unrefined caster sugar
• 3-4 tbsp milk
• pinch salt

For fhe filling:-

• 2 large cooking apples (1 lb 12 oz approx) peeled, cored and cut into thin wedges
• 1/2 x 450g jar toffee sauce (we like Merchant Gourmet original, £1.99 available from major supermarkets)

Instructions


1 Preheat oven to gas mark 4/180oc (170oc in a fan oven). Whisk all sponge ingredients together with an electric whisk till well combined. add a little more milk if ncessary, so that mixture easily drops off beater when they're lifted out of the bowl.

2 Put apple wedges into an ovenproof dish and mix in toffee sauce so they're well coated. Spoon over sponge mixture and cook for about 30 mins, till sponge is golden brown and apples are tender. Leave to sit for 5 mins before serving with warm custard.

Serves: 6
Prep: 15 mins
Cook: 30 mins
Costing per portion: 40p
Cals per portion: 581
Fat per portion: 32g
Carbs per portion: 70g

    
 

PERFECT RICE

Cooking perfect rice can be tricky but to product fluffy rice with separate grains, use long grain rice - the best is basmati. Rinse the rice to remove starch, till water runs clear. Put the washed rice in a saucepan with double the amount of water, or water to cover - as a guide, one cup of rice needs two cups of water. Add a pinch of salt, bring to the boil, then turn down to a simmer. Cover pan and cook until the rice has been absorbed. Turn off the heat, leave to stand for 5-10 mins, then fluff up with a fork to separate.

                  



Other Recipes


Polenta and Pepper Gratin Stout and Worcestershire cutlets Cheese and Mushroom Sandwich Grill Apricot and Berry Puff Peppercorned Breast of Duck Speedy Salmon Stir Fry Better Butters Spring Onion & Pepper Couscous American Pancakes Delicious Dressings Rich Shortbread Smoked Mackerel Pate Irish Coffee Salmon Fish Cakes Cherry Cake & Peppermint Creams Last Minute Christmas Cake Prawn Stir Fry Eves Pudding Salmon & Herb Butter Macaroni Cheese Ratatouille Cheese & Fruit Toastie Best Bean Salad Tuna & Pasta Bake Salad Nicoise Blueberry & Walnut Muffins Curried Eggs & Rice Quick Cook Banoffi Strawberries Surprise Pumpkin Pie Tuna Fishcakes Christamas Fayre Cauliflower Cheese Soup Chicken & Pasta Soup Cinnamon Apples & Pears Eastern Lamb Stew Perfect Potato Salad Poached Salmon Citrus Fruit Ice Cream Chicken Dipper Club Sandwich Spinach Frittata Mince Pies Chicken Curry Chicken & Broccoli Bake Tiramisu Boozy Chocolate Fondue Potato & Leek Soup Tomato, Olive and Onion Salad Smoked Haddock & Sauce Chocolate, Mandarin & Cranberry Trifle Sidecar Champagne Cocktail Chocolate Strawberry Fondue Chocolate, Mandarin & Cranberry Trifle Cinnamon Plums Strawberries Romananoff




Home | Contact Us | A-Z Index | Privacy | Cookie Policy | Terms & Conditions Copyright © 2001 - 2013 ukhairdressers.com
All rights Reserved.